Food Sentimentale Menu
Food Sentimentale menu gallery
Choose your favorite dish
kémias
Patate douce rôtie, aioli à la harissa, persil, épices
Falafels, sauce tahini, persil
Salade de pousses d'épinard, dattes, amandes, oignon rouge, sumac, huile d'olive
Houmous, sauce tahini, pickles, persil + pita
Fromage frais végétal façon labneh, olive noire, pistache, menthe, huile d'olive, zaatar + pita
Pita, sauce crémeuse au tahini, brochette végétale façon kefta d'agneau, menthe, pickles d'oignon
pita
Dans un pain pita: sauce tahini, falafels, herbes aromatiques, oignon rouge, huile d'olive, zaatar
Dans un pain pita: labneh végétal, chou rouge mariné, pousses d'épinard, émincés végétaux façon kebab, sauce tahini
hallah
Dans un pain brioché hallah: sauce tahini, herbes aromatiques, poulet végétal mariné citron/cumin et olive verte, fenouil râpé, zaatar
Dans un pain brioché hallah: aioli à la harissa, patates douces rôties aux épices, poulet végétal façon schnitzel, sauce tahini, persil
salade
Mâche, houmous, patate douce rôtie aux épices, chou-rouge mariné, poulet végétal façon schnitzel, mujaddara (riz, lentille, oignon frit), sauce tahini, zaatar + pita
Mâche, labneh végétal, fenouil râpé, falafels, chou rouge mariné, mujaddara (riz, lentille, oignon frit), sauce tahini, zaatar + pita
The menu at Food Sentimentale offers a delightful exploration of flavors, balancing simplicity with creative flair. The kémias section is a standout, featuring PATATE DOUCE, FALAFELS X5, MARKET SALADHOUMOUS, and LABNEH, each plate inviting diners to mix and match tastes and textures. For those seeking a heartier bite, the pita options-FALAFEL LOVER'S and BAVLI-combine fresh ingredients with satisfying fillings, making them perfect for a quick yet flavorful meal. The hallah selection, including RAMAT and RISHON, showcases artisanal bread paired with complementary toppings, highlighting the kitchen’s attention to quality and detail. Freshness continues in the salade offerings, HARCAMEL and HOLON, which bring vibrant, crisp elements to the table, balancing the richer dishes beautifully. Overall, the menu reads like a thoughtfully curated journey through Mediterranean-inspired flavors, each item named with care and presented in a way that reflects the restaurant’s charm and dedication to quality. Whether sampling the savory FALAFELS X5 or enjoying the nuanced layers of LABNEH, diners leave with a clear sense of culinary artistry and attention to detail.